When we boil pasta, we usually pour out the cooking water. But few people think about the fact that this water contains many useful substances that can be used to prepare other dishes.
The water in which the pasta was boiled contains starch, which can be used to thicken sauces or soups. In addition, this water contains trace elements such as calcium and iron, which are good for health.
Also, if you add some oil or butter to the water before boiling the pasta, it will prevent them from sticking together and keep their shape. It will also give them extra flavor and aroma.
If you decide to drain the water after boiling the pasta, don’t throw it away right away. Let it cool down and use it to water your plants. Such water contains trace elements useful for the growth and development of plants.
Conclusion: do not throw away water after boiling. It contains many useful substances that can be used for cooking other dishes or watering plants. Be thrifty and use all the opportunities that nature gives you.
